Author: Pierre Franey
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines' heft. She found what she was looking for in a beef stew...
Author: Florence Fabricant
Gigot de Mer à la Provençale is roasted monkfish seasoned with rosemary, thyme, bay leaf and garlic that is served on a bed of ratatouille. What could be more Provençale?
Author: Martha Rose Shulman
The range of bean and vegetable main dishes in the Greek repertory is striking; every region has its specialties. Many of the traditional dishes are called "olive oil dishes" (or ladera), because they...
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Bryan Miller
Author: Moira Hodgson
Author: Barbara Kafka
Try this twist on an American classic - the cheesesteak filling is normally packed in a sub-style roll, but here it's topped with homemade, crumbly pastry instead
Author: Tom Kerridge
Make a Chinese chicken dish to die for using Chinese black vinegar - known as chinkiang - plus other classic Asian flavours. It's well worth sourcing the ingredients
Author: Diana Henry
Chermoula is a North African marinade, used to flavour fish. The recipe varies, but this one contains paprika, making in Moroccan
Author: Maria Elia
Eggs, bacon and sausage - not a breakfast plate, but a delicious budget pasta dish with creamy sauce and parsley
Author: Lucy Netherton
Top a chilli con carne with snipped tortilla wraps for this healthy one-pot that fuses nachos with enchiladas
Author: Good Food team
Author: Florence Fabricant
Our take on this spicy African rice dish. It's an easy base that can be used for soups or sauces, too.
Author: Good Food team
Author: Craig Claiborne And Pierre Franey
For decades, chicken has been America's most familiar culinary canvas - and its popularity continues to grow. This recipe is adapted from Michel Richard, the chef of the French-California restaurant, Citrus,...
Author: Molly O'Neill
Author: Marian Burros
Choose boneless thighs to make the ultimate fried chicken. For the coating, we've come up with a method that results in the crispiest finish ever
Author: Barney Desmazery
Author: Pierre Franey
Pork and fruit is a classic combination, and for good reason: The sweetness and tang of the fruit softens the gamy richness of the meat. Here, a pan sauce of ripe summer cherries seasoned with a little...
Author: Melissa Clark
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!
Author: Barney Desmazery
This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up
Author: Good Food team
Love meatballs? Try this low-calorie recipe that uses turkey mince, served in a hot pepper sauce
Author: Sara Buenfeld
Author: Florence Fabricant
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time. They can, however, be an opportunity to improvise, even to elevate. Here, some leftover cooked greens are...
Author: Andrew Scrivani
Author: Rena Coyle
Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness
Author: Mary Cadogan
Author: Jacques Pepin
This cheap and simple chicken one-pot makes for a fuss-free dinner
Author: Good Food team
Those who believe the best part of the Thanksgiving turkey is the day-after sandwiches with leftover cranberry sauce will welcome this recipe. It teams the relatively unappreciated drumsticks with the...
Author: Mark Bittman
Author: Craig Claiborne And Pierre Franey
Author: Jacques Pepin
This easy recipe bridges that strange period of cooking that falls at the end of summer, when there's a chill in the air, and grilling might require a sweater instead of a cold beer. Make sure your figs...
Author: Melissa Clark
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud's sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North...
Author: Sam Sifton
This show-stopping vegetarian main will dazzle dinner party guests and it's special enough to serve on Christmas Day
Author: Good Food team
You can't beat this low-fat, one-pot recipe for an easy meal, bursting with summer colour and flavour
Author: Good Food team
Author: Trish Hall
The quantity of rice specified in the recipe is what I needed for the pumpkin I stipulate, but I should say two things here. One is that you might not find (or want) a pumpkin of exactly the same weight....
Author: Nigella Lawson
Sometimes a can of sardines comes in very handy and this dish is a great way to work more high-omega 3 fish into your diet. It is a classic Provençal gratin, traditionally made with fresh sardines but...
Author: Martha Rose Shulman
Raid your storecupboard and try out this fresh idea for canned beans with fajita spices - top with tortillas and cheese
Author: Good Food team
Author: Pierre Franey
An unashamedly rich and creamy chicken, coconut and lemongrass Thai dish - which you can make ahead and freeze
Author: Mary Cadogan
Author: Jacques Pepin
This comforting vegetarian recipe is the perfect dish to warm yourself up on a cold winter night
Author: Good Food team
Author: Craig Claiborne And Pierre Franey
A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs
Author: Sara Buenfeld
Recreate the ultimate bistro meal at home - once you've cooked your chips this crafty way, you'll never use another recipe again
Author: Barney Desmazery
Author: Pierre Franey
Author: Nancy Harmon Jenkins